Barbaresco DOCG
Red; still
Nebbiolo
Vigneti Ferrere e Giacone, Treiso
South-West
Steel vats at controlled temperature max 28 °C, fermentation with maceration that varies depending on the year between 15 and 20 days.
14,50%
Between the end of September and mid-October
In large 25 hectoliter barrels for 24 months
Garnet red, complex and elegant, reminiscent of violets and liquorice, fresh and balanced in the characteristic power of this wine.
Excellent with typical tajarin with meat sauce or rabbit with civet sauce.
16-18 °C
The clayey-calcareous soil of the vineyards gives us a long-lived and complex wine.
