ALTA LANGA D.O.C.G. METODO CLASSICO EXTRA BRUT

1998

denominazione
denominaTION

Alta Langa DOCG

colore e tipo
COLOUR AND TYPE

Bianco; Metodo Classico Extra Brut

VITIGNO
VARIETAL

Chardonnay 50% - Pinot Nero 50%

ZONA DI PRODUZIONE
PRODUCTION AREA

Nerviglie, Camo

ESPOSIZIONE
EXPOSURE

South, South-East

VINFICAZIONE
VINIFICATION

Separate white vinification for the two wines, in temperature-controlled steel tanks, the musts are blended before the first fermentation; 6 months on fine lees in steel tanks with weekly batonnage before the second fermentation in the bottle.

GRADAZIONE ALCOLICA
ALCOHOL CONTENT

13,50%

PERIODO VENDEMMIA
HARVEST TIME

August

AFFINAMENTO
AGING

In bottle on the lees for 36 months

NOTE DEGUSTAZIONE
TASTING NOTES

Pale straw yellow, crystal clear, fine and persistent bubbles; aromas of white and pink flowers, bergamot, light bread crust. Fresh, full entry, reveals an excellent structure and picks up citrus and white and green pulp fruit, with a long, clean finish.

ABBINAMENTI SUGGERITI
SUGGESTED PAIRINGS

Ideal for aperitif, perfect with vegetable and seafood crudités.

TEMPERATURA DI SERVIZIO
SERVING TEMPERATURE

8 °C

riconoscimenti speciali
special recognition

This is our first sparkling wine, created to celebrate the first 20 years of our company.