Alta Langa DOCG
Rosato; Metodo Classico Extra Brut
Pinot Nero
Camo
South
White vinification in stainless steel tanks at controlled temperature; 6 months on fine lees in stainless steel tanks with weekly batonnage before the second fermentation in the bottle.
13,50%
August
In bottle on the yeast for 60 months
Very pale pink, the nose is reminiscent of dog rose, currants and field grasses. The taste is fresh, dry, full and long, with a fine and persistent bubble.
Ideal as a more structured aperitif, best accompanied by charcuterie and semi-cured cheeses, pâtés.
8 °C
The honour and pleasure of working pure Pinot Noir under the Alta Langa appellation
