BARBERA D'ALBA D.O.C.

LAVAGNA

Barbera d'Alba DOC

Red; still

Barbera

Neviglie

South-East

Short maceration to preserve freshness and fruit; alcoholic fermentation for about 10 days at a maximum temperature of 28 °C.

15,00%

Mid-September

6 to 8 month rest in steel tanks.

Ruby red, sweet nose of cherry and marasca cherry; fresh and slightly spicy on the palate, very fragrant and drinkable.

Excellent with dishes based on fish preserved or cooked in salt.

16-18 °C

Sorì Eroici (Heroic Sorì)

This Barbera is my daily wine.