Langhe DOC Nebbiolo
Red; still
Nebbiolo
Neviglie
South-East
Short maceration to preserve freshness and fruit; alcoholic fermentation for about 10 days at a maximum temperature of 28 °C.
13%
End opf September
8 months in 25-hectoliter barrel followed by 1 year in steel tanks.
Garnet red, fruity and fresh nose, the taste reminds of small red fruits, inviting thanks to its freshness.
Excellent with grilled meat and fish.
16-18 °C
