Dolcetto d'Alba DOC
Red; still
Dolcetto
Neviglie
South-East
Short maceration to preserve freshness and fruit; alcoholic fermentation for about 10 days at a maximum temperature of 28 °C.
13,00%
September
Only in stainless steel prior to bottling in the spring of the year following the harvest
Purplish red colour with violet reflections, it has a pleasantly vinous and sapid bouquet; on the palate it has good freshness, sapidity, balance and aromatic persistence.
Typical table wine, excellent throughout the meal, with simple and tasty flavours typical of the Langhe tradition.
16-18 °C
This is the wine that has always been present on the family table, ever since I can remember.
